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Pour the hot dogs and any remaining sauce into an aluminum pan. Place roast back on the smoker rack and smoke until an internal temp of 195F - 202F or until probe tender about 1 hour.

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Remove chuck roast to cutting board and unwrap.

. I got the meatermade keeping the temps on check on this chuck roast. Toss the cubes to ensure they are all coated. Season the cubes with a layer of SPG seasoning then a layer of a spicy bbq rub.

Watch popular content from the following creators. Wrap the beef chuck roast in butcher paper or foil and continue smoking until the internal. Poor mans burnt ends recipes 2163M views Discover short videos related to poor mans burnt ends recipes on TikTok.

Sprinkle with ¼ cup brown sugar and drizzle with a good portion of the BBQ sauce leaving a little bit for the finishing touches. Transfer the burnt ends to a serving tray and serve immediately. Spritz every 30-45 mins with a 50-50 beef broth and water mixture.

Increase the temperature of your smoker to 350F and place the hot dog burnt ends back on the smoker. Place the beef chuck roast in the smoker. Remove chuck roast and wrap tightly in butcher paper or aluminum foil.

Super easy to do with the right temperature on when to remove it f. Poor man burnt ends. Preheat to 275 degrees.

Place the pan onto the grill and cook for another 15-2 hours. Cut it into cubes and place into a baking pan. Season with your favorite BBQ rub and beef rub.

Place cubes into the smoker. When the internal temperature of the meat reaches 165-175F remove from the smoker. Richard Hagen Food Recipesrichardeats Miguelcooking_with_fire Burnt_Pellet_BBQburnt_pellet_bbq workfromgrillworkfromgrill BBQ and Bottlesbbqandbottles.

Smoke until internal temperature reaches 160 degrees. Let them smoke for another 20 to 30 minutes or until the sauce is tacky and caramelized.

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